The Food Innovation Hub presents:
The Food Innovation Hub presents:
Toronto, ON
The Food Innovation Hub presents: The Food Innovation Showcase This collaboration between George Brown College students and Ryerson University will include innovative food paired with premium wines from Tawse Winery. Join us for an evening of highlighting the work of innovators rethinking food an…
Tuesday, November 8 2016
6:00 PM
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9:30 PM
Room 4 Dessert — Brunch
Room 4 Dessert — Brunch
Toronto, ON
Room 4 Dessert — Brunch Baking and Pastry Students "Capstone" Event Please join us for brunch on Sunday, December 11, and feast on savoury, cheese, and dessert treats created by Baking and Pastry Arts students of the CHCA. It's guaranteed to be an exciting and delicious afternoon — bring your ap…
Sunday, December 11 2016
12:00 PM
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2:00 PM
Culinary Cities of the World — Culinary Demo with Chef Javier Outumuro
Culinary Cities of the World — Culinary Demo with Chef Javier Outumuro
Toronto, ON
Spanish Culinary Demo Culinary Cities of the World presents: Cities of Spain Featuring Chef Javier Outumuro from Galicia, Spain George Brown College’s Centre for Hospitality & Culinary Arts (CHCA) hosts an event series called Culinary Cities of the World, which recognizes the world’s leading cul…
Tuesday, November 22 2016
2:00 PM
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3:00 PM
Culinary Cities of the World — Gala Dinner
Culinary Cities of the World — Gala Dinner
Toronto, ON
Culinary Cities of the World — Gala Dinner Culinary Cities of the World presents: Cities of Spain Featuring Chef Javier Outumuro from Galicia, Spain George Brown College’s Centre for Hospitality & Culinary Arts (CHCA) hosts an event series called Culinary Cities of the World, which recognizes th…
Wednesday, November 23 2016
6:30 PM
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9:00 PM
Marriage of Food and Wine Fall 2016
Marriage of Food and Wine Fall 2016
Toronto, ON
The Centre for Hospitality and Culinary Arts culinary students will present a selection of hors d’oeuvres at individually themed stations, paired with wines from premium Ontario wineries. Admission is $65 including taxes.
Saturday, November 19 2016
6:00 PM
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8:00 PM
Pastries and Plated Desserts with Mathieu Dierinck
Pastries and Plated Desserts with Mathieu Dierinck
Toronto, ON
Callebaut Presents: A Pastries and Plated Desserts demo with Mathieu Dierinck from 4:00 p.m. to 6:30 p.m., followed by a “chocolate tasting and mingle” in the Grand Atrium from 6:30 p.m. to 8:00 p.m. Pastry Chef at the Chocolate Academy in Wieze (Belgium), Mathieu Dierinck has worked in several s…
Tuesday, October 25 2016
4:00 PM
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8:30 PM
Uncork Ontario — Grapes to Glass Wine Tour
Uncork Ontario — Grapes to Glass Wine Tour
Toronto, ON
Uncork Ontario – Grapes to Glass Wine Tour Prince Edward County – October 22, 2016 Learn how wine goes from the vine to the glass as you visit some of the most renown wineries in Prince Edward County. Michael Fagan, a former columnist at the LCBO’s Food & Drink Magazine, will be your expert-at-ha…
Saturday, October 22 2016
8:00 AM
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8:00 PM
Culinary Cities of the World — Spanish Culinary Market
Culinary Cities of the World — Spanish Culinary Market
Toronto, ON
Spanish Culinary Market Culinary Cities of the World presents: Cities of Spain George Brown College’s Centre for Hospitality & Culinary Arts (CHCA) hosts an event series called Culinary Cities of the World, which recognizes the world’s leading culinary cities. For our next Culinary Cities of the …
Thursday, November 24 2016
6:00 PM
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8:00 PM
Trending NOW — Feeding Hannibal
Trending NOW — Feeding Hannibal
Toronto, ON
Feeding Hannibal Janice Poon, Toronto based food stylist for the popular Hannibal TV series, is returning with her new cookbook, Feeding Hannibal: A Connoisseur's Cookbook. Janice hosted a Hannibal dinner at The Chefs' House two years ago, and it was one of our most popular — and as you might imag…
Tuesday, October 25 2016
6:30 PM
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10:00 PM
Culinary Workshop: Always Hungry?
Culinary Workshop: Always Hungry?
Toronto, ON
Culinary Workshop: Always Hungry? With Dr. David Ludwig and Chef Dawn Ludwig Three consecutive Saturdays — November 12, 19, and 26 8:30 a.m. – 12:30 p.m. Room 142, 300 Adelaide St. E. $395 (includes the cost of Always Hungry? and materials used in class) Max 24 students Description: David S. L…
Saturday, November 12 2016
8:30 AM
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12:30 PM