Bread Baking with James MacGuire
- Monday, February 29
- Room B11A, 300 Adelaide St. E.
- $250
Montreal-based chef James MacGuire translated the famed The Taste of Bread, a key resource for any bread baker. Learn from the master as he discusses wheat milling, dough composition, slow fermentation, shaping, baking, and more in this unique hands-on workshop. Demystify the methods and techniques behind traditional and artisan breads. MacGuire will explore the technical aspects of bread making as he shares his expansive bread baking expertise. This workshop is recommend for students who have knowledge of bread baking.