Cacao Barry Presents:
A French Pastry demo with Guillaume Mabilleau from 4:30 p.m. to 6:00 p.m., followed by a “chocolate tasting and mingle” in the Grand Atrium from 6:30 to 8:00 p.m.
Meilleur Ouvrier de France Pâtissier, Chef Guillaume Mabilleau is the owner of Nuances Gourmandes. He has also worked as pastry chef for Parisian uxury Palace Hotels such as Hôtel Le Meurice and Hotel de Crillon.