For our first Trending Now dinner of the 2016 fall semester, The Chefs’ House is excited to present an evening with Jack Daniel’s Tennessee Whiskey as part of their 150th anniversary.
Jasper Newton “Jack” Daniel began his distilling career in the 1860’s and subsequently established the company that bears his name. Based in Lynchburg, Tennessee, Jack Daniel’s has become the world’s top-selling American whiskey, and we are delighted to feature a selection of their whiskies for this event.
The evening will begin with appetizers followed by a guided tasting with Jack Daniel’s whiskey expert Taylor Corrigan, alongside a four-course menu created by our culinary team. Reservations are $95 per person including taxes and gratuity.
Jack Daniel's Tennessee Whiskey and The Chefs' House would like to remind our guests to please drink responsibly.