Up Close & Personal with Daniel Burns & Jeppe Jarnit-Bjergsø

The Centre for Hospitality and Culinary Arts is committed to delivering passionate and service-obsessed industry professionals through innovative programs in two schools: Chef School, and the School of Hospitality and Tourism Managment. The CHCA is in downtown Toronto — the largest, most vibrant hospitality city in Canada — and just steps away from the city's top restaurants, bars, hotels and event venues.